Starting Solids: what NICU parents need to know

Last modified by Ann Watkins on 2017/03/28 17:10

Feeding can often be an ongoing source of stress and anxiety for NICU families long past discharge home. In this webinar, dietitians will address common questions parents have about transitioning to solid foods, what kinds of foods to begin with, signs of readiness, and how to find help with feeding issues.

Click here to learn more about the Life With a PreTerm Baby Series and view more episodes.

Click here to download the presentation slides. 


Karen Weishuhn is a clinical dietitian at Mount Sinai Hospital in Toronto.  She has worked in the Maternal Infant Program for 10 years, starting first in obstetrics and for the last two years working in the NICU.  She completed her Masters Degree at the University of Toronto focusing on post discharge feeding of premature infants and interned at the Hospital For Sick Children.

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Created by Ann Watkins on 2017/02/28 15:07